Thursday, July 1, 2010

Smoked salmon and dill on pumpernickle with apple and cashews

A couple of weeks ago Geoff and I were both on holidays and I was inspired to make us this delicious breakfast of pumpernickel with cream cheese, smoked salmon and fresh dill, couple with sliced apple and a few roasted cashew nuts.

We roasted the cashew nuts a day or two earlier in the oven, sprinkled with a little salt and also used them in a wonderful stir fry I will post up.

It took about 4 minutes to make, and was fresh, tasty and quite healthy. Yum!

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